Feature article
Mettigel meets KI
Monitoring odours as a quality marker, using minced meat as an example
A specialist article from the Zukunftslabor2030 research project on how the spoilage of meat can be detected through odours as a quality marker, and how digital twins and an EPCIS 2.0 repository make that data usable along the supply chain. Written with contributions from Imke Schröer and Sven Böckelmann of benelog.