Feature article

Mettigel meets KI

Monitoring odours as a quality marker, using minced meat as an example

A specialist article from the Zukunftslabor2030 research project on how the spoilage of meat can be detected through odours as a quality marker, and how digital twins and an EPCIS 2.0 repository make that data usable along the supply chain. Written with contributions from Imke Schröer and Sven Böckelmann of benelog.

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